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We’ve also included details about the menu if you are curious.
Menu
Starters
Pan Fried Halloumi Cheese on a bed of Steamed Asparagus finished off with fresh Lime & Hollandaise, Roasted Tomato Chutney garnished with an Apple, Fennel & Grape Salad & Baby Rocket
Mains
Herb Incrusted Beef Fillet Mignon on a smear of Butternut drizzled with Rich Red Wine Jus, Rosemary Sprig, served with Sweet Cinnamon Butternut Hearts, Pear Potatoes & Green Beans topped with Caramelized Red Onion & Crumbled Feta, sided by oven Roasted Cherry Tomatoes & Garnished with fresh Micro Herbs.
Dessert
Mascarpone Cheesecake on a bed of Light Ginger Soil with Chocolate Twirls, Heart Shaped Shortbread Biscuit sided by a Hazelnut infused Chocolate Truffle served in a Chinese Spoon & Mint, Garnished with Fresh Fruits & Dusted with raw Cocoa